rosemary, onion, extra virgin olive oil, red wine, bay leaf, celery & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, leg of lamb, beef broth, flour, butter, lemon, shallot, red wine vinegar, carrot, artichoke, tomato paste, potato, garlic, chili flake