rosemary, onion, extra virgin olive oil, red wine, bay leaf & dijon mustard recipes
2 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, dijon mustard, onion, brisket, flour, horseradish, celery, carrot, parsley, tomato paste, sugar, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, dijon mustard, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, carrot, oregano, pomegranate juice, garlic, canola oil