rosemary, onion, extra virgin olive oil, red wine, butter & lemon recipes
4 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, red wine, onion, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, basil, carrot, sage, tomato, garlic, chili flake
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, red wine, onion, leg of lamb, cumin, coriander, bay leaf, cinnamon, bell pepper, chile pepper, potato, sugar, canned tomato, garlic, caraway
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, red wine, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, rosemary, red wine, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth