rosemary, onion, extra virgin olive oil, red wine, canned tomato & beef stock recipes
2 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, canned tomato, pancetta, parmesan, bread, zucchini, kale, carrot, white beans, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, canned tomato, venison roast, bacon, celery, carrot, button mushroom, oregano, thyme, potato, garlic