rosemary, onion, extra virgin olive oil, red wine, tomato paste & duck recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, extra virgin olive oil, rosemary, red wine, tomato paste, onion, chicken broth, celery, carrot, black olives
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, extra virgin olive oil, rosemary, red wine, tomato paste, onion, chicken broth, celery, carrot, black olives