rosemary, onion, lemon, canned tomato, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, canned tomato, chicken broth, celery, bay leaf, thyme, cavolo nero, garlic, canned chickpea, chili flake
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, canned tomato, fish stock, celery, zucchini, fennel, thyme, summer squash, potato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, canned tomato, feta, cumin, red lentils, bay leaf, parsley, oregano, garlic, vegetable broth, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, canned tomato, mussel, farro, celery, peppercorn, white wine, bay leaf, parsley, chile pepper, sugar, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, bay leaf, parsley, sage, leek, thyme, garlic