rosemary, onion, lemon, vegetable oil & celeriac recipes

4 recipes

Page 1

Beef and Celery Root Stew

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Ingredients: lemon, rosemary, vegetable oil, celeriac, onion, beef stew meat, beef broth, dried apricot, bay leaf, allspice, canned tomato, garlic

Braised Leg of Lamb

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Ingredients: lemon, rosemary, vegetable oil, celeriac, onion, chicken broth, leg of lamb, ginger root, fennel, red wine, carrot, bay leaf, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne

Roast Lamb with Celeriac Purée

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Ingredients: lemon, rosemary, vegetable oil, celeriac, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, rosemary, vegetable oil, celeriac, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, bay leaf, parsley, tomato paste, leek, lentils, thyme, potato, garlic, vegetable broth, cayenne