rosemary, onion, olive oil, parmesan, leek & canned whole tomato recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, canned whole tomato, olive oil, leek, onion, celery, cannellini beans, carrot, white wine vinegar, parsley, tomato paste, thyme, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, rosemary, canned whole tomato, olive oil, leek, onion, pancetta, celery, lemon, cannellini beans, basil, carrot, bay leaf, tomato paste, oregano, cavolo nero, potato, garlic, chili flake