rosemary, onion, parsley, capers & canned tomato recipes
7 recipes
Page 1
Turkey Provencal
cdkitchen.com
Ingredients: rosemary, parsley, capers, onion, canned tomato, whole turkey, flour, olive oil, black olives, thyme, garlic
Slow Cooker Low-Carb Mediterranean Beef Stew with Rosemary and Balsamic Vinegar
kalynskitchen.com
Ingredients: rosemary, parsley, capers, onion, canned tomato, beef steak, beef stock, tomato sauce, balsamic vinegar, olive oil, button mushroom, black olives, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: rosemary, parsley, capers, onion, canned tomato, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, olive oil, chile pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: rosemary, parsley, capers, onion, canned tomato, leg of lamb, couscous, celery, green olives, eggplant, extra virgin olive oil, red wine vinegar, saffron, sugar, garlic
Chicken Cacciatore
iamhomesteader.com
Ingredients: rosemary, parsley, capers, onion, canned tomato, chicken broth, chicken thighs, white wine, carrot, olive oil, button mushroom, tomato paste, oregano, bell pepper, thyme, garlic, chili flake
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: rosemary, parsley, capers, onion, canned tomato, chicken stock, lamb shoulder, canned anchovy, parmesan, butter, balsamic vinegar, green olives, tomato paste, oregano, chili powder, sugar, sweet potato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: rosemary, parsley, capers, onion, canned tomato, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, bay leaf, olive oil, cornstarch