12 recipes
Page 1
Roast Beef with Peas and Leeks
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Steak, Celeriac and Red Wine Pastries
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Pot Roast
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Stuffed Veal
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Herbed Lamb in Puff Pastry
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Veal Breast with Bread Stuffing
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Roast Chicken with Rosemary
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Braised Oxtail with Mashed Potatoes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
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Cabbage Rolls with Bacon and Potatoes
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Lamb in Puff Pastry
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Lentils with Goat Cheese and Rosemary Bruschetta
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