rosemary, onion, vegetable oil, thyme & celeriac recipes

15 recipes

Page 1

Roast Beef with Peas and Leeks

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, beef stew meat, beef stock, butter, red wine, carrot, peas, parsley, tomato paste, scallion

Steak, Celeriac and Red Wine Pastries

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, ground beef, flour, butter, red wine, carrot, egg, parsley, tomato paste, garlic

Pot Roast

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, beef stew meat, beef stock, butter, sun-dried tomatoes in oil, red wine, carrot, parsley, tomato paste, black olives

Herbed Lamb in Puff Pastry

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, prosciutto, boneless lamb, puff pastry, pastry flour, carrot, egg, parsley, cornstarch, spinach, garlic

Roast Chicken with Rosemary

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, chicken stock, chicken breast, milk, bread, butter, carrot, bay leaf, egg, parsley, tomato, garlic, nutmeg

Wild Game Paté with Soup

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, chicken stock, brisket, venison, ghee, peppercorn, white wine, shallot, carrot, bay leaf, juniper berry, allspice, garlic, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, beef broth, oxtail, milk, butter, madeira wine, red wine, carrot, bay leaf, juniper berry, port wine, tomato, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, beef broth, oxtail, milk, butter, madeira wine, red wine, carrot, bay leaf, juniper berry, parsley, port wine, tomato, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, red wine, carrot, bay leaf, juniper berry, tomato paste, potato, scallion, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, mixed ground meat, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, carrot, bay leaf, egg, allspice, garlic, vegetable broth, caraway

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, carrot, bay leaf, egg, allspice, parsley, potato, garlic, vegetable broth, caraway

Roast Lamb with Celeriac Purée

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, sugar, garlic, vegetable broth

Lamb in Puff Pastry

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, carrot, chard, egg, parsley, cinnamon, cornstarch, tomato, spinach, risotto rice, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: rosemary, vegetable oil, celeriac, thyme, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, bay leaf, parsley, tomato paste, leek, lentils, potato, garlic, vegetable broth, cayenne