rosemary, sage, butter, red wine & lemon recipes
9 recipes
Page 1
Leg of Lamb with potatoes and mixed mushrooms
foodandhome.co.za
Ingredients: butter, lemon, rosemary, red wine, sage, leg of lamb, chicken stock, shiitake mushroom, enoki mushroom, olive oil, new potato, garlic, sherry vinegar
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: butter, lemon, rosemary, red wine, sage, chicken broth, whole turkey, carrot, bay leaf, cornstarch, thyme, onion, wild mushroom
Herb-Butter Roasted Turkey with Pinot Noir Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, lemon, rosemary, red wine, sage, chicken broth, whole turkey, flour, herb butter, peppercorn, maple syrup, bay leaf, parsley, garlic
Beef and Veg Casserole
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, sage, beef steak, beef stock, flour, carrot, olive oil, butternut squash, tomato paste, parsnip, onion, potato, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, lemon, rosemary, red wine, sage, beef steak, flour, carrot, olive oil, butternut squash, tomato paste, parsnip, onion, potato, jerusalem artichoke, garlic, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, rosemary, red wine, sage, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, carrot, tomato, onion, garlic, chili flake
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, red wine, sage, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, carrot, bay leaf, egg, parsley, saffron, onion, sugar, vegetable broth, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, sage, lamb shoulder, veal stock, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, rosemary, red wine, sage, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, polenta, bay leaf, parsley, olive oil, cinnamon, tomato, thyme, garlic