rosemary, sage, thyme, vegetable broth & red wine recipes
7 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, beef roast, parmesan, butter, tortellini, portobello mushroom, carrot, acorn squash, olive oil, tomato paste, onion, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, barley, balsamic vinegar, cabbage, carrot, rolled oats, bay leaf, button mushroom, leek, green beans, parsnip, onion, turnip
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, carrot, olive oil, tomato, lentils, onion, sugar, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, tofu, onion, canned tomato, garlic
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, carrot, soy milk, olive oil, button mushroom, tofu, onion, potato, garlic, cayenne
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, tofu, onion, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, sage, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic