rosemary, vegetable broth, cannellini beans, canned whole tomato & carrot recipes
1 recipes
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Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: cannellini beans, rosemary, canned whole tomato, carrot, vegetable broth, parmesan, celery, white wine vinegar, parsley, olive oil, tomato paste, leek, thyme, onion, garlic