rosemary, vegetable broth, carrot, balsamic vinegar & canned lentils recipes

2 recipes

Page 1

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: canned lentils, balsamic vinegar, rosemary, carrot, vegetable broth, flour, celery, lemon, tomato sauce, cherry tomato, vegan butter, parsley, olive oil, button mushroom, onion, potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned lentils, balsamic vinegar, rosemary, carrot, vegetable broth, canned kidney beans, celery, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake