rosemary, vegetable broth, carrot, leek & parmesan recipes
7 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, bay leaf, olive oil, butternut squash, tomato paste, lentils, parsnip, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, smoked cheese, celery, white wine, balsamic vinegar, extra virgin olive oil, butternut squash, onion, risotto rice, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, celery, cannellini beans, canned whole tomato, white wine vinegar, parsley, olive oil, tomato paste, thyme, onion, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, celery, lemon, bay leaf, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, celery, zucchini, extra virgin olive oil, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, beef stew meat, ghee, tagliatelle, celery, orange, red wine, olive oil, tomato paste, parsnip, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, carrot, leek, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, basil, olive oil, sage, tomato, pumpkin, oregano, thyme, garlic