rosemary, vegetable broth, garlic, canned tomato, extra virgin olive oil & red lentils recipes
2 recipes
Page 1
Autumn Minestrone
healthymummy.com
Ingredients: red lentils, extra virgin olive oil, rosemary, canned tomato, garlic, vegetable broth, parmesan, short-cut pasta, celery, carrot, gluten free bread, potato
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: red lentils, extra virgin olive oil, rosemary, canned tomato, garlic, vegetable broth, feta, cumin, lemon, carrot, bay leaf, parsley, oregano, onion, chili flake