rosemary, vegetable broth, garlic, canned tomato & red lentils recipes
7 recipes
Page 1
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, celery, lemon, carrot, bell pepper, parsnip, onion
Lentil, tomato and paprika soup with crispy kale
deliciousmagazine.co.uk
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, bread, lemon, kale, vegetable oil, smoked paprika, onion
Tuscan Kale and Lentil Soup
thehealthymaven.com
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, celery, kale, red wine vinegar, olive oil, onion, sweet potato, italian seasoning
Autumn Minestrone
healthymummy.com
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, gluten free bread, potato
Instant Pot Stuffed Pepper Soup
cookingcarnival.com
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, celery, tomato sauce, long-grain white rice, olive oil, bell pepper, onion, chili flake, italian seasoning
Big Batch Meatless Red Lentil Spaghetti Sauce
ketchupwiththat.com
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, bulgur, balsamic vinegar, brown sugar, basil, vegetable oil, tomato paste, oregano, thyme, onion
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: red lentils, rosemary, canned tomato, garlic, vegetable broth, feta, cumin, lemon, extra virgin olive oil, carrot, bay leaf, parsley, oregano, onion, chili flake