rosemary, vegetable broth, garlic, extra virgin olive oil & vegan butter recipes
6 recipes
Page 1
VEGAN GARLIC AND ROSEMARY POTATO SOUP
veganosity.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, garlic, vegetable broth, nutritional yeast, potato
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, garlic, vegetable broth, tomato sauce, shallot, red wine, soy milk, cornmeal, parsley, oregano, wild mushroom
Vegan Shepherd's Pie
eatingwell.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, garlic, vegetable broth, chive, carrot, button mushroom, thyme, onion, potato, canned tomato, green lentils
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, garlic, vegetable broth, tomato sauce, shallot, red wine, soy milk, cornmeal, parsley, oregano, wild mushroom
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, garlic, vegetable broth, pine nut, parmesan, white wine, butternut squash, sage, leek, onion, risotto rice, chili flake
Mushroom Shepherd's Pie
thenoshery.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, garlic, vegetable broth, flour, garlic powder, red wine, button mushroom, thyme, mixed vegetable, onion, potato, pearl onion