rosemary, vegetable broth, leek, bay leaf & cayenne recipes
4 recipes
Page 1
Velvety Chilled Rosemary Carrot Soup (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: rosemary, bay leaf, leek, vegetable broth, cayenne, croutons, carrot, olive oil, onion
Recipe: Carrot and rosemary soup
bigoven.com
Ingredients: rosemary, bay leaf, leek, vegetable broth, cayenne, yogurt, croutons, carrot, olive oil, onion
Velvety Chilled Carrot and Rosemary Soup
eatingrules.com
Ingredients: rosemary, bay leaf, leek, vegetable broth, cayenne, yogurt, croutons, carrot, olive oil, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, bay leaf, leek, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic