rosemary, vegetable broth, zucchini, carrot & canned chickpea recipes
4 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: zucchini, rosemary, carrot, canned chickpea, vegetable broth, celery, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: zucchini, rosemary, carrot, canned chickpea, vegetable broth, celery, cracked pepper, olive oil, button mushroom, sage, leek, baby greens, potato, garlic
Tempeh Ratatouille
allrecipes.com
Ingredients: zucchini, rosemary, carrot, canned chickpea, vegetable broth, pepper jack, eggplant, broccoli, tempeh, green beans, new potato, onion, canned tomato, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, carrot, canned chickpea, vegetable broth, parmesan, celery, lemon, canned cannellini beans, kale, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic