saffron, parsley, extra virgin olive oil, thyme & pork fillet recipes

2 recipes

Page 1

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: pork fillet, extra virgin olive oil, parsley, saffron, thyme, butter, peppercorn, rosemary, basil, honey, bay leaf, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: pork fillet, extra virgin olive oil, parsley, saffron, thyme, shrimp, chicken stock, chorizo, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, tomato, oregano, bell pepper, onion, risotto rice, garlic