saffron, parsley, leek & crab recipes

3 recipes

Page 1

Fisherman's Boulliabaisse

justapinch.com

Ingredients: crab, parsley, leek, saffron, shrimp, clam, scallop, white wine, hot sauce, bay leaf, anise liqueur, olive oil, tomato, thyme, onion, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: crab, parsley, leek, saffron, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: crab, parsley, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion