saffron, preserved lemon, onion & feta recipes

4 recipes

Page 1

Spiced lamb shanks with almonds and fetta

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, saffron, onion, lamb shank, slivered almonds, ginger powder, raisins, white pepper, olive oil, cinnamon, cilantro, canned tomato, vegetable broth

Middle-eastern chicken with fetta sauce

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, saffron, onion, chicken breast, cumin, white wine, coriander, jalapeno, olive oil, tomato, fennel seed, cilantro, potato, garlic

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, saffron, onion, lamb shank, slivered almonds, cumin, ginger powder, raisins, white pepper, olive oil, cinnamon, cilantro, canned tomato, ras el hanout, vegetable broth

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, saffron, onion, leg of lamb, slivered almonds, milk, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, green cardamom, canned tomato, garlic