sage, heavy cream, onion & pastry flour recipes
9 recipes
Page 1
Potatoes with Spinach Filling
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Ingredients: heavy cream, pastry flour, sage, onion, gruyere, butter, vegetable oil, spinach, potato
Roast Veal with Cream Sauce and Sage
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Ingredients: heavy cream, pastry flour, sage, onion, veal stock, veal shank, vegetable oil, tomato paste, cornstarch, rosé wine
Mediterranean Veal with Onions and Herbs
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Ingredients: heavy cream, pastry flour, sage, onion, veal cutlet, veal stock, white wine, rosemary, olive oil, garlic
Squash and Feta Tart
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Ingredients: heavy cream, pastry flour, sage, onion, sour cream, puff pastry, feta, cherry tomato, pumpkin, nutmeg
Baked Onions with Herb Stuffing
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Ingredients: heavy cream, pastry flour, sage, onion, lavender, rosemary, vegetable oil, egg, spinach, garlic, vegetable broth
Ricotta and Spinach Ravioli
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Ingredients: heavy cream, pastry flour, sage, onion, parmesan, ricotta, semolina flour, butter, egg, olive oil, spinach, nutmeg
Eel Soup
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Ingredients: heavy cream, pastry flour, sage, onion, eel, bacon, butter, dill, peppercorn, white wine, bay leaf, juniper berry, parsley
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, sage, onion, eel, butter, lemon, dill, peppercorn, carrot, bay leaf, allspice, parsley, leek, tarragon
Veal Goulash with Pappardelle
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Ingredients: heavy cream, pastry flour, sage, onion, veal steak, veal stock, ghee, tagliatelle, butter, lemon, apple brandy, paprika, apple, cinnamon, pumpkin, apple juice, garlic