sage, parsley, dijon mustard, olive oil & pork fillet recipes
2 recipes
Page 1
Pork fillet stuffed with caramelised shallot
olivemagazine.com
Ingredients: pork fillet, dijon mustard, parsley, olive oil, sage, balsamic vinegar, shallot, apple cider vinegar, arugula, sugar
Pork schnitzel with German potato salad
taste.com.au
Ingredients: pork fillet, dijon mustard, parsley, olive oil, sage, bread crumbs, parmesan, flour, milk, butter, lemon, red onion, white wine vinegar, egg, green beans, potato