scallion, cayenne, hot sauce & seafood stock recipes

3 recipes

Page 1

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, hot sauce, scallion, cayenne, crawfish, flour, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, cooked rice, garlic

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, hot sauce, scallion, cayenne, shrimp, flour, butter, celery, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, white rice, poblano pepper

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: seafood stock, hot sauce, scallion, cayenne, worcestershire, prawns, chicken breast, andouille, celery, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, onion, red rice, canned tomato, garlic, okra