scallion, rice wine vinegar, chile pepper, prawns & thai chile pepper recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, rice wine vinegar, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, egg, cilantro, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, rice wine vinegar, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, peanut oil, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, garlic