scallion, rice wine vinegar, soy sauce, chicken stock, chile pepper & duck recipes
1 recipes
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Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, chicken stock, soy sauce, rice wine vinegar, chile pepper, scallion, teriyaki sauce, tamari, napa cabbage, brown sugar, ginger root, white miso, shiitake mushroom, carrot, daikon, sake, mirin, sugar, garlic