sesame oil, vegetable broth & extra firm tofu recipes

35 recipes

Page 2

Sichuan (or Szechuan) Tofu with Garlic Sauce

fatfreevegan.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, white wine, ginger root, rice wine vinegar, cornstarch, agave nectar, chili-garlic paste, garlic, scallion, water chestnut, black vinegar

Tofu and Broccoli Stir Fry

omnivorescookbook.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, peanut oil, soy sauce, hoisin sauce, dark soy sauce, ginger root, rice wine vinegar, broccoli, cornstarch, sherry, sugar, garlic

General Tso's Tofu

lovingitvegan.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, hoisin sauce, maple syrup, coconut sugar, ginger root, rice wine vinegar, cornstarch, onion powder, garlic, chili flake, cayenne

Vegan Chinese Kung Pao Tofu

thespruceeats.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, red cabbage, bok choy, hot sauce, ginger root, snow peas, parsley, button mushroom, bell pepper, onion, lime, chili flake

Udon Noodle Bowl

eatingwell.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, peanut, udon noodles, soy sauce, cabbage, zucchini, rice wine vinegar, carrot, button mushroom, cilantro, garlic, scallion, lime

Spring roll bowls with crispy tofu

choosingchia.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, peanut butter, soy sauce, maple syrup, red cabbage, cucumber, fresh mint, carrot, cornstarch, bell pepper, lime, chili flake, rice noodles

Slow-Cooker Tofu Lo Mein

eatingwell.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, oyster sauce, linguine, soy sauce, ginger root, rice wine vinegar, snow peas, broccoli, honey, carrot, onion, garlic, scallion

Vegan Ramen Noodles with Shiitake Mushrooms

eatwithclarity.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, ramen noodles, maple syrup, paprika, kale, garlic powder, white miso, shiitake mushroom, sriracha, olive oil, onion powder, garlic, scallion

Slow Cooker Hot and Sour Soup

magicskillet.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, beef broth, soy sauce, chili-garlic sauce, cabbage, ginger root, red wine vinegar, shiitake mushroom, carrot, button mushroom, cornstarch, vinegar, scallion, bamboo shoot

Easy Vegan Shōyu Ramen

ilovevegan.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, ginger root, carrot, sriracha, button mushroom, baby greens, onion, potato, garlic, scallion, canola oil

Chinese Nine-Vegetable Hot and Sour Soup

joanne-eatswellwithothers.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, cabbage, zucchini, ginger root, rice wine vinegar, baby bok choy, carrot, jalapeno, olive oil, cornstarch, bell pepper, onion, canned tomato, sweet potato

Vegetarian Ramen Noodle Soup

greensnchocolate.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, ramen noodles, sesame seed, ginger root, rice wine vinegar, baby bok choy, white miso, shiitake mushroom, sriracha, egg, olive oil, onion, garlic, scallion

teriyaki tofu quinoa bowls

thebakingfairy.net

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, sesame seed, brown rice, rice wine vinegar, garlic powder, ginger powder, broccoli, baby bok choy, carrot, vegetable oil, coconut aminos, button mushroom, cornstarch, quinoa, avocado, chili flake

Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl

joanne-eatswellwithothers.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, soy sauce, maple syrup, orange, harissa, brown sugar, rice wine vinegar, tahini, white miso, carrot, meyer lemon, olive oil, sunflower seeds, millet, apple cider vinegar, baby greens, avocado, garlic, cayenne

Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

abbeyskitchen.com

Ingredients: sesame oil, vegetable broth, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, rice wine vinegar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, chinese five spice