shallot, balsamic vinegar, carrot, celery, duck, butter, red wine, pastry flour & olive oil recipes
6 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, carrot, olive oil, rabbit, red wine vinegar, bay leaf, tomato paste, tomato, thyme, garlic
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, olive oil, rabbit, red wine vinegar, bay leaf, clove, cinnamon, tomato, thyme, garlic
Classic Roast Beef with Carrots and Rösti
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Ingredients: butter, pastry flour, shallot, red wine, olive oil, roast beef, parmesan, ghee, peppercorn, baby carrot, vinegar, thyme, potato, sugar
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, red wine, olive oil, veal steak, veal stock, pine nut, ghee, bay leaf, parsley, button mushroom, sage, thyme, garlic
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, celery, shallot, red wine, olive oil, ricotta, fresh mozzarella, milk, basil, club soda, egg, parsley, tomato paste, sugar, canned tomato, garlic
Venison with Chanterelles and Blueberries
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Ingredients: butter, pastry flour, shallot, red wine, olive oil, chicken stock, venison, milk, blueberry, rosemary, egg, parsley, thyme, garlic, canola oil, wild mushroom