shallot
balsamic vinegar
carrot
celery
duck
butter
red wine
pastry flour
thyme
garlic
bay leaf
vegetable oil
parsley
button mushroom
peppercorn
egg
chicken breast
rosemary
chicken stock
chicken broth
pancetta
bacon
olive oil
tomato paste
venison
ghee
milk
brandy
red wine vinegar
cinnamon
onion
sugar
rabbit
heavy cream
tomato
potato
beef stew meat
beef stock
clove
port wine
canola oil
veal stock
creme fraiche
red cabbage
paprika
fig
basil
plum
leek
vinegar
green beans
nutmeg
beef shoulder
duck breast
roast beef
veal steak
beef steak
beef broth
chicken tenders
veal shank
peanut oil
pine nut
almond
bread crumbs
parmesan
ricotta
fresh mozzarella
bread
tagliatelle
shallot, balsamic vinegar, carrot, celery, duck, butter, red wine & pastry flour recipes
31 recipes
Page 1
Red Wine Sauce
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Ingredients: butter, pastry flour, balsamic vinegar, shallot, red wine, beef stock, peppercorn, garlic
Chicken with Burgundy Sauce
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Ingredients: pastry flour, shallot, red wine, chicken breast, bacon, brandy, bay leaf, thyme
Pappardelle Noodles with Rabbit Stew
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Ingredients: butter, pastry flour, celery, shallot, red wine, carrot, chicken stock, rabbit, pappardelle, rosemary, vegetable oil, allspice
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: butter, pastry flour, shallot, red wine, chicken stock, venison, peanut oil, parsley, green beans, potato
Chicken in Red Wine Sauce
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Ingredients: butter, pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, brandy, vegetable oil, bay leaf, button mushroom
Crunchy Chicken Cutlets with Plum Sauce
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Ingredients: butter, pastry flour, shallot, red wine, chicken tenders, cracked pepper, basil, plum, rolled oats, egg, cinnamon, sugar
Leek Quiche with Brie and Fig Chutney
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Ingredients: butter, pastry flour, shallot, red wine, heavy cream, brie, fig, egg, mustard powder, port wine, leek, thyme
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, carrot, rabbit, red wine vinegar, bay leaf, olive oil, tomato paste, tomato, thyme, garlic
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: pastry flour, shallot, red wine, chicken stock, venison, almond, ghee, currant jelly, plum, egg, port wine
Veal Ragout Pies
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Ingredients: pastry flour, shallot, red wine, veal shank, ghee, milk, egg, parsley, sunflower seeds, tomato, thyme
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, peppercorn, rosemary, bay leaf, button mushroom, thyme, garlic
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, rabbit, red wine vinegar, bay leaf, olive oil, clove, cinnamon, tomato, thyme, garlic
Red Wine Chicken
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Ingredients: pastry flour, celery, balsamic vinegar, shallot, red wine, carrot, chicken broth, chicken breast, bacon, red cabbage, brown sugar, bay leaf, parsley, thyme, garlic, canola oil
Classic Roast Beef with Carrots and Rösti
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Ingredients: butter, pastry flour, shallot, red wine, roast beef, parmesan, ghee, peppercorn, baby carrot, olive oil, vinegar, thyme, potato, sugar
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, shallot, red wine, chicken stock, pancetta, chicken breast, rosemary, vegetable oil, bay leaf, parsley, button mushroom, potato, garlic
Beef Stew
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Ingredients: pastry flour, shallot, red wine, beef shoulder, cumin, red wine vinegar, vegetable oil, bay leaf, parsley, cinnamon, tomato, onion, garlic
Venison Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, bacon, venison, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, bacon, rabbit, peppercorn, apple, vegetable oil, bay leaf, parsley, thyme, prunes, onion, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, shallot, red wine, beef stew meat, bacon, veal stock, tagliatelle, rosemary, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, thyme