shallot, butter, vegetable broth, peas & fish stock recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, butter, shallot, peas, vegetable broth, bay scallop, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, parsley, olive oil, garlic, tarragon
Cod with Puréed Peas and White Wine Sauce
eatsmarter.com
Ingredients: fish stock, butter, shallot, peas, vegetable broth, cod, bread crumbs, creme fraiche, lemon, white wine, brown mustard, lemon verbena, vegetable oil, egg, tomato, sugar, nutmeg