shallot, butter, vegetable broth, peas, olive oil & fish stock recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, butter, shallot, peas, olive oil, vegetable broth, bay scallop, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, parsley, garlic, tarragon