7 recipes
Page 1
Sea Urchin with Brunoise of Vegetables
rte.ie
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Breast Of Grouse With Mushrooms And Pears
cdkitchen.com
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com