Shallot And Carrot And Olive Oil And Peppercorn Recipes

Ingredients: peppercorn, shallot, carrot, olive oil, chicken broth, couscous, butter, lemon, ginger powder, chickpea, cinnamon, canned tomato, vegetable broth

Chicken garden soup

jamieoliver.com

Ingredients: peppercorn, shallot, carrot, olive oil, whole chicken, butter, celery, lemon, kale, bay leaf, parsley, baby greens, onion, garlic

Christmas roast wild venison ( SERVES 12 )

eatwell.co.nz

Ingredients: peppercorn, shallot, carrot, olive oil, veal steak, venison, butter, currant jelly, celery, orange, cherry, sherry, star anise, garlic

Root Vegetable Mash with Wine-Braised Shallots

joanne-eatswellwithothers.com

Ingredients: peppercorn, shallot, carrot, olive oil, butter, cumin, kabocha squash, maple syrup, red wine, bay leaf, rutabaga, garam masala, sugar, sweet potato, vegetable broth

Mussel Soup with Vegetables

eatsmarter.com

Ingredients: peppercorn, shallot, carrot, olive oil, chicken stock, mussel, heavy cream, celery, white wine, fennel, anise liqueur, saffron, bell pepper, thyme, dry vermouth, garlic

Root Mash with Wine Braised Shallots

thehappyfoodie.co.uk

Ingredients: peppercorn, shallot, carrot, olive oil, butter, cumin, kabocha squash, maple syrup, red wine, bay leaf, celeriac, thyme, sugar, sweet potato, vegetable broth, green lentils

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: peppercorn, shallot, carrot, olive oil, bacon, beef stock, venison, flour, celery, red wine, bay leaf, button mushroom, thyme, turnip, dark cocoa, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: peppercorn, shallot, carrot, olive oil, veal stock, boneless lamb, butter, blue cheese, cream, celery, bay leaf, leek, thyme, onion, potato, garlic

Breast Of Grouse With Mushrooms And Pears

cdkitchen.com

Ingredients: peppercorn, shallot, carrot, olive oil, grouse, butter, currant jelly, chive, rosemary, bay leaf, dijon mustard, juniper berry, celeriac, pear, garlic, wild mushroom

Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus

yummly.com

Ingredients: peppercorn, shallot, carrot, olive oil, whole chicken, butter, celery, lemon, white wine, rosemary, vegetable oil, parsley, thyme, onion, asparagus, garlic

Coq au Vin Blanc

countryliving.com

Ingredients: peppercorn, shallot, carrot, olive oil, chicken broth, whole chicken, bacon, flour, celery, white wine, balsamic vinegar, bay leaf, parsley, thyme, onion, potato, garlic

Mustard brisket with veg & beef broth

jamieoliver.com

Ingredients: peppercorn, shallot, carrot, olive oil, brisket, celery, red cabbage, baby carrot, kale, bay leaf, rainbow chard, thyme, new potato, onion, pickle, turnip, english mustard

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: peppercorn, shallot, carrot, olive oil, smoked eel, beef stock, beef cheek, milk, butter, baby carrot, red wine, bay leaf, celeriac, button mushroom, thyme, star anise, onion, green cardamom, garlic

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: peppercorn, shallot, carrot, olive oil, chicken leg, prosciutto, chicken breast, veal stock, gelatin, butter, celery, brown sugar, liqueur, red wine, vegetable oil, celeriac, parsley, star anise, onion, garlic

Chopped aged rump steak with caramelised bone marrow and pickles

gourmettraveller.com.au

Ingredients: peppercorn, shallot, carrot, olive oil, soup bones, beef sirloin, milk, bread, butter, cauliflower, peri peri, coriander, bay leaf, wholegrain mustard, egg, mayonnaise, biryani masala, sage, garlic, sherry vinegar

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: peppercorn, shallot, carrot, olive oil, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, shallot, carrot, olive oil, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, shallot, carrot, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, red wine, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar