shallot, carrot, olive oil, white wine, garlic & fish stock recipes
10 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, lobster, butter, celery, tomato paste, tomato, tarragon, cognac
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, shrimp, halibut, squid, mussel, salmon, lemon, celeriac, parsley, tomato, leek
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, cod, bulgur, lemon, cherry tomato, celeriac, parsley, capers, leek, fennel seed, thyme, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, crab, heavy cream, celery, lemon, bay leaf, parsley, tomato paste, tomato, thyme, tarragon, cognac, cayenne
Seafood Risotto
bigoven.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, prawns, squid, mussel, monkfish, parmesan, butter, celery, tomato, leek, saffron, onion, chile pepper, risotto rice
Seafood risotto
bbc.co.uk
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, prawns, squid, mussel, monkfish, parmesan, butter, celery, tomato, leek, saffron, onion, chile pepper, risotto rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, crawfish, red snapper, heavy cream, flour, butter, brandy, bay leaf, egg, parsley, tomato paste, thyme, onion, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, brandy, fennel, parsley, tomato paste, tomato, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, carrot, olive oil, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, cayenne