shallot, carrot, thyme, parsley, butter, bay leaf & beef stock recipes

8 recipes

Page 1

French Beef Stew

eatsmarter.com

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, beef steak, bacon, flour, red wine, vegetable oil, button mushroom, garlic

Boeuf Bourgignon

spoonacular.com

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, bacon, beef roast, flour, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, beef steak, bacon, flour, celery, brandy, red wine, olive oil, onion, chestnut mushroom, garlic

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, beef roast, flour, milk, beer, lemon, cabbage, olive oil, tomato paste, onion, potato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, beef stew meat, bacon, flour, brandy, red wine, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, beef steak, peppercorn, extra virgin olive oil, chive, red wine, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, oxtail, bread crumbs, flour, currant jelly, celery, brandy, red wine, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, shallot, carrot, bay leaf, parsley, thyme, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg