shallot, carrot, thyme, parsley, butter, egg & cayenne recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, egg, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic