shallot, cayenne, olive oil, tomato paste & cognac recipes

4 recipes

Page 1

Lobster in Tomato Sauce

eatsmarter.com

Ingredients: shallot, olive oil, tomato paste, cognac, cayenne, lobster, butter, lemon, white wine, sugar

Dungeness Crab Bisque

foodnetwork.com

Ingredients: shallot, olive oil, tomato paste, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, tomato, thyme, garlic, tarragon

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, olive oil, tomato paste, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, tomato, garlic, tarragon

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: shallot, olive oil, tomato paste, cognac, cayenne, ground beef, worcestershire, bread crumbs, bread, butter, horseradish, ketchup, lemon, red onion, balsamic vinegar, lettuce, marjoram, red wine, egg, mayonnaise, parsley, confectioners’ sugar, mustard