shallot, cayenne, parsley, egg, butter & carrot recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, carrot, egg, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, shallot, carrot, egg, parsley, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, carrot, egg, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic