shallot, cayenne, parsley, egg, butter & tomato recipes

3 recipes

Page 1

Fried Fish Sandwiches with Lobster Mayo

bonappetit.com

Ingredients: butter, shallot, egg, parsley, tomato, cayenne, lobster, cod, flour, bread, potato chips, panko, lemon, napa cabbage, bread & butter pickles, hot sauce, vegetable oil, mayonnaise, arugula

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, shallot, egg, parsley, tomato, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic