shallot, cream, fish stock & brandy recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, cream, shallot, brandy, prawns, butter, celery, lemon, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, brandy, scallop, prawns, gruyere, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic