shallot, olive oil, flour, thyme, beef stock & cream recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, cream, shallot, olive oil, thyme, prosciutto, veal steak, butter, shiitake mushroom, sherry, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, cream, shallot, olive oil, thyme, prosciutto, veal steak, butter, shiitake mushroom, sherry, garlic