Shallot And Olive Oil And White Wine And Rosemary And Chicken Stock Recipes

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, parsley, capers, garlic

Barigoule of artichoke, asparagus and kale with scallops and clams

gourmettraveller.com.au

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, clam, scallop, baguette, butter, lemon, kale, coriander, artichoke, dry vermouth, asparagus, garlic

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, rabbit, buttermilk, flour, butter, baby carrot, baking powder, egg, peas, morel mushrooms, sugar, garlic, tarragon, chili flake

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, rabbit, milk, butter, pastry flour, cherry tomato, green olives, carrot, bay leaf, juniper berry, allspice, celeriac, sage, thyme, potato, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, lamb shank, smoked ham hock, cream, celery, peppercorn, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, duck breast, heavy cream, butter, phyllo, red cabbage, chive, carrot, parsley, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

foodnetwork.com

Ingredients: chicken stock, white wine, shallot, rosemary, olive oil, shrimp, parmesan, heavy cream, fontina, soy sauce, oyster mushroom, orange, ginger root, chive, basil, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, parsley, oregano, onion, chile pepper, garlic, scallion, lime, chili flake