shallot, red wine, butter, pastry flour & bay leaf recipes

9 recipes

Page 1

Chicken in Red Wine Sauce

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, chicken broth, pancetta, chicken breast, brandy, vegetable oil, button mushroom

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, chicken stock, pancetta, chicken breast, rosemary, vegetable oil, parsley, button mushroom, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, beef stew meat, bacon, veal stock, tagliatelle, rosemary, vegetable oil, parsley, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic

Venison Stew

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, bacon, venison, peppercorn, rosemary, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, bacon, rabbit, peppercorn, apple, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg