shallot, red wine, butter & pastry flour recipes

21 recipes

Page 1

Red Wine Sauce

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Ingredients: butter, pastry flour, shallot, red wine, beef stock, peppercorn, balsamic vinegar, garlic

Venison Fillet in Wine Sauce with Potatoes and Green Beans

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Ingredients: butter, pastry flour, shallot, red wine, chicken stock, venison, peanut oil, parsley, green beans, potato

Chicken in Red Wine Sauce

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Ingredients: butter, pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, brandy, vegetable oil, bay leaf, button mushroom

Crunchy Chicken Cutlets with Plum Sauce

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Ingredients: butter, pastry flour, shallot, red wine, chicken tenders, cracked pepper, basil, plum, rolled oats, egg, cinnamon, sugar

Leek Quiche with Brie and Fig Chutney

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Ingredients: butter, pastry flour, shallot, red wine, heavy cream, brie, fig, egg, mustard powder, port wine, leek, thyme

Pappardelle Noodles with Rabbit Stew

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Ingredients: butter, pastry flour, shallot, red wine, chicken stock, rabbit, pappardelle, celery, rosemary, carrot, vegetable oil, allspice

Classic Roast Beef with Carrots and Rösti

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Ingredients: butter, pastry flour, shallot, red wine, roast beef, parmesan, ghee, peppercorn, baby carrot, olive oil, vinegar, thyme, potato, sugar

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, shallot, red wine, chicken stock, pancetta, chicken breast, rosemary, vegetable oil, bay leaf, parsley, button mushroom, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, shallot, red wine, beef stew meat, bacon, veal stock, tagliatelle, rosemary, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, bay leaf, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme, garlic

Poached Eggs with Herb Sauce

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Ingredients: butter, pastry flour, shallot, red wine, heavy cream, milk, red wine vinegar, egg, button mushroom, port wine, spinach, thyme, watercress, sugar, garlic, chervil

Venison Stew

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Ingredients: butter, pastry flour, shallot, red wine, bacon, venison, peppercorn, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, red wine, bacon, rabbit, peppercorn, apple, carrot, vegetable oil, bay leaf, parsley, thyme, prunes, onion, garlic

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, shallot, red wine, chicken stock, venison, milk, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, shallot, red wine, ricotta, fresh mozzarella, milk, celery, basil, club soda, egg, parsley, olive oil, tomato paste, sugar, canned tomato, garlic

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, pastry flour, shallot, red wine, beef stew meat, beef stock, paprika, orange, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom, garlic

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, shallot, red wine, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, zucchini, carrot, parsley, potato, garlic, nutmeg

Beef Roulades with Green Beans

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Ingredients: butter, pastry flour, shallot, red wine, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, paprika, cucumber, carrot, vegetable oil, tomato paste, leek, green beans, onion