shallot, red wine, butter, pastry flour & venison recipes

4 recipes

Page 1

Venison Fillet in Wine Sauce with Potatoes and Green Beans

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Ingredients: venison, butter, pastry flour, shallot, red wine, chicken stock, peanut oil, parsley, green beans, potato

Venison Stew

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Ingredients: venison, butter, pastry flour, shallot, red wine, bacon, peppercorn, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac

Venison with Chanterelles and Blueberries

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Ingredients: venison, butter, pastry flour, shallot, red wine, chicken stock, milk, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Venison with Fig Dumplings

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Ingredients: venison, butter, pastry flour, shallot, red wine, chicken stock, heavy cream, milk, bread, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg