shallot, red wine, currant jelly & balsamic vinegar recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, chicken stock, pancetta, venison, butter, cracked pepper, button mushroom, cornstarch, thyme, prunes, garlic, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, shallot, red wine, chicken stock, pancetta, venison, butter, cracked pepper, parsley, button mushroom, cornstarch, thyme, prunes, garlic, canola oil