Shallot And Red Wine And Currant Jelly Recipes

Ingredients: currant jelly, shallot, red wine, chicken broth, chicken thighs, butter, orange, ginger root, vegetable oil, mustard powder, orange juice, garlic

Braised Lamb Shanks with Pumpkin

eatsmarter.com

Ingredients: currant jelly, shallot, red wine, lamb stock, lamb shank, currant, rosemary, honey, olive oil, pumpkin, apple juice, thyme, garlic

Hasenpfeffer (Rabbit Stew)

crecipe.com

Ingredients: currant jelly, shallot, red wine, bacon, rabbit, flour, lemon, peppercorn, rosemary, bouillon cube, bay leaf, thyme, garlic

Hasenpfeffer (Rabbit Stew)

vaya.in

Ingredients: currant jelly, shallot, red wine, bacon, rabbit, flour, lemon, peppercorn, rosemary, bouillon cube, bay leaf, thyme, garlic

Old-World Chicken

bhg.com

Ingredients: currant jelly, shallot, red wine, chicken broth, whole chicken, bacon, celery, tapioca starch, rosemary, carrot, juniper berry, peas, thyme, cooked rice

Duck with sour cherry sauce and mini gratins

olivemagazine.com

Ingredients: currant jelly, shallot, red wine, duck breast, chicken stock, parmesan, butter, cream, dried cherry, cinnamon, green beans, thyme, potato, garlic

How to make Venison Steak ‘Bourguignon’

farmison.com

Ingredients: currant jelly, shallot, red wine, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, button mushroom, cornstarch, thyme, prunes, garlic, canola oil

Chorizo-and-sage-stuffed roast partridge

deliciousmagazine.co.uk

Ingredients: currant jelly, shallot, red wine, pheasant, chicken stock, bacon, chorizo, bread crumbs, flour, butter, lemon, parsley, olive oil, sage, garlic

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: currant jelly, shallot, red wine, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, parsley, button mushroom, cornstarch, thyme, prunes, garlic, canola oil

Roast Venison with Potato Gratin

eatsmarter.com

Ingredients: currant jelly, shallot, red wine, chicken stock, venison, heavy cream, gruyere, butter, cabbage, red wine vinegar, allspice, cornstarch, beetroot, potato, garlic, nutmeg, sunflower oil

Roast duck pies

deliciousmagazine.co.uk

Ingredients: currant jelly, shallot, red wine, duck, lard, bacon, beef stock, flour, butter, fresh mint, carrot, egg, peas, thyme, sugar, garlic, sunflower oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: currant jelly, shallot, red wine, venison, bread crumbs, butter, cream, celery, peppercorn, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip